Dinner
Download as PDFAPPETIZERS
- Sauté Maryland Crab Cake - 20 Sauté Maryland Crab Cake with Red Pepper Aioli and Micro Greens
- Colossal Shrimp Cocktail - 23 Colossal Shrimp Cocktail with Housemade Cocktail Sauce
- Asian Style Tuna Tartar - 25 Asian Style Tuna Tartar with Quail Egg and Sour Dough
- Yellowtail Hamachi - 28 Yellowtail Hamachi with Jalapenos and Chili Oil
- North Country Thick Cut Bacon - 18 North Country Thick Cut Bacon in a Maple Bourbon Glaze
SALADS AND SOUP
- Tomato, Red Onion and Mozzarella di Buffalo with Aged Balsamic - 20
- “Hail Caesar” Salad with Croutons and Creamy Garlic Dressing - 16
- Roasted Mixed Baby Beet Salad with Goat Cheese and Roasted Garlic Crostini, Winter Greens and Balsamic Vinaigrette - 18
- Mixed Baby Greens with Fresh Herbs and Shallot Vinaigrette - 16
- Kale Composition - 14
- Iceberg Lettuce with Crumbled Blue Cheese, Blue Cheese Dressing. Marinated Tomato and Buffalo Bacon - 18
- French Onion Soup - 14
PASTA AND GRAINS
- Rigatoni with Spice Sausage and Fresh RicottRigatoni with Spice Sausage and Fresh Ricotta a - 24
- Wild Mushroom Risotto with Truffle Oil and Chives - 28
- Chef’s Nightly Pasta Special - 26
CHOPS AND MORE
- Porterhouse for two 40z - 140
- New York Strip 16oz - 59
- Filet Mignon 8 oz - 52
- Cowboy Ribeye 36oz - 80
- Sauces - 4 Classic Bearnaise, Bordelaise Au Poivre, Horseradish Cream & Garlic, Herb Butter, or Primal
- Brick Roasted Free Range Chicken with Lemon & Roasted Garlic - 32
- Primal Burger -25 Primal Burger with Cheese on a Ciabatta Roll, everything Fries & Smoked Paprika Aioli
FISH AND SHELLFISH
- Yellowfin Tuna - 38 Sesame Crusted Yellowfin Tuna with Buckwheat Soba & Peanut Dressing
- Wild Salmon - 38 Pan Roasted Wild Salmon with Wild Mushrooms, Baby Bok Choy, Sake Beurre Blanc, & a Soy Glaze
- Chilean Sea Bass - 36 Miso Glazed Chilean Sea Bass with Chive Oil - 36
POTATOES & FRESH VEGETABLES - 14
- Creamed Spinach
- Roasted Brussel Sprouts with Bacon & Cream
- Sauteed Wild Mushrooms
- Steamed Asparagus
- Sauteed Baby Spinach with Toasted Garlic
- Beer Battered Onion Rings
- Potato Au Gratin
- Whipped Potatoes
- Crispy French Fried Potatoes
- Sweet Potato Fries
- Fully Loaded Baked Potato
- Double Smoked Bacon
ENTREE
- Hiddenfjord Salmon - 26 Quinoa | Raisin | Toasted Pine Nut | Sautee Kale | Lemon Beurre Blanc Sauce
- ½ Chicken - 24 Sweet Potato Puree | Sweet Potato Cluster | Braised Purple Cabbage | Hennessey Chicken Sauce
- Black Cherry Braised Short-Rib - 28 Potato Croquettes | Roasted Heirloom Carrots | Cherry and Black Garlic infused Reduction
- Peruvian Shrimp “Stir Fry” - 28 Broccoli | Chickpea | Piquillo Pepper | Purple Cabbage Yellow Rice | Garlic Butter Glaze
- Grilled Chicken Breast - 21 Roasted Fall Vegetables | Chive Salsa Verde
- Fish of the Day - MP Creatively inspired seasonal fare outsourced locally and presented originally
PRIMAL CUT’S SPECIALTY COCKTAILS
- KARMEL SUTRA MARTINI (Megan Troll) - 30 Grey Goose Vodka, Sour Apple Schnapps, Triple Sec, Caramel Rim with a little sugar, Shaken till Climax, Poured and Garnished with a Green Apple
- OLD FASHIONED LUST (Maria Miraglia) - 35 2oz of Bourbon, Simple Syrup, 2 dashes of bitters, 4 dashers with Orange Bitters, Stirred, Served on Ice with an Orange Peel Delicately Touched around the Rim
- LAZY LOVER (Lucija Marinkovic) - 30 Sapphire Gin, St. Germain, Lemon Juice, Shake, Strain into a Champagne Flute, Topped with Champagne, Garnish with a Lemon & Jump Start your Libido
- SWEET LIPS (Emanuel Zervos) - 35 Makers Mark Bourbon, Homemade Strawberry Simple Syrup, Dashes of Dark Chocolate Bitters, Stir never Shaken, Slowly & Sensually Poured over Ice, Garnish with Candy Strawberry
- UN-BASIC BITCH SANGRIA (Chantal Cyr) - 25 Red or White Wine, Apricot Brandy, Orange Juice, Splash of Ginger, Served over Ice, Garnish with Orange, Cherry, & a Little Nasty Thoughts
PRIMAL CUT GENTLEMEN’S LIST
- Single Malt
- Brora – 37 Year - glass 750 bottle 7500
- Macallan – 25 Year - glass 450 bottle 4500
- Mortlach - 25 Year - glass 375 bottle 3850
- Talisker - 1985 - glass 275 bottle 2750
- Dailuaine - 34 Year - glass 250 bottle 2500
- Talisker - 25 Year- glass 250 bottle 2500
- Cragganmore - 25 Year - glass 200 bottle 2000
- Balvenie - 21 Year - glass 100 bottle 1000
- Macallan - 18 Year - glass 95 bottle 1000
- Glenmorangie Signet - glass 90 bottle 1000
- Oban - 18 Year - glass 70 bottle 700
- Lagavulin - 16 Year - glass 60 bottle 600
- Macallan - 12 Year - glass 50 bottle 500
- Laphroaig - 10 Year - glass 50 bottle 450
- Oban - 14 Year - glass 50 bottle 450
- Talisker - 10 Year - glass 50 bottle 450
- Cragganmore - 12 Year - glass 45 bottle 400
- Balvenie - 12 Year - glass 40 bottle 400
- Glenlivet - 12 Year - glass 45 bottle 400
- Glenfiddich - 12 Year - glass 40 bottle 400
- Glenmorangie - glass 25 bottle 350
- Cognac
- Louis XIII - glass 900 bottle 9000
- Hennessy Paradis Imperial - glass 800 bottle 8000
- Hennessy XO - glass 80 bottle 850
- Remy XO - glass 80 bottle 850
- Hennessy VSOP - glass 50 bottle 600
- Remy VSOP - glass 50 bottle 600
- Bourbon
- Rip "Pappy" Van Winkle – 23 Year - glass N/A bottle 9000
- Kentucky Owl #7 - glass 400 bottle 4500
- Rip "Pappy" Van Winkle - 10 Year - glass 300 bottle 3250
- Orphan Annie Rhetoric – 24 Year - glass 75 bottle 800
- I.W. Harper – 15 Year - glass 45 bottle 450
- Booker’s - glass 40 bottle 400
- Bulleit Bourbon - glass 30 bottle 350
- Knob Creek - glass 35 bottle 350
- Makers Mark - glass 30 bottle 300
- Scotch Whisky
- Johnnie Walker Blue - glass 90 bottle 900
- Johnnie Walker Black - glass 25 bottle 400
- Chivas Regal - 12 Year - glass 25 bottle 400
- The Hilhaven Lodge - glass 25 bottle 400
- Crown Royal - glass 20 bottle 350
- Bushmills - glass 20 bottle 350
- Whiskey
- Jack Daniels Single Barrel - glass 40 bottle500
- Jameson - glass 20 bottle 400
- Gentleman Jack - glass 25 bottle 400
- Jack Daniels -glass 20 bottle 350
- Dickel Barrel Select - glass 20 bottle 350
- Cutty Sark - glass 20 bottle 350
- Fireball Cinnamon - glass 20 bottle 350