APPETIZERS

  • Bang Bang Shrimp - 18 Avocado Pickled Onion Salsa | Tiger Sauce | Cilantro
  • Bacon - 16 Nueske Slab | Maple Bourbon Glaze | Sea Salt
  • Primal Sliders - 12 Yellow American | Lettuce | Tomato | Primal Sauce
  • Jumbo Shrimp Cocktail - 22 Traditional Cocktail Sauce | Cherry Mignonette Burnt Lemon
  • Thai Chicken Wings - 16 Sesame Seed | Crushed Cashew | Scallion
  • Lobster Bisque - 12 Toast Point | Lobster Knuckle | Thai Basil Oil
  • Mama’s Meatballs - 14 Raisin | Pine Nut Garlic Toast | Tomato Fonduta
  • Potato Croquettes - 13 Beer Cheese Dipping Sauce | Cheddar Snow
  • Short-Rib Mac and Cheese - 18 Short-Rib | Monterey Jack Cheese | Garlic Bread Crumb
  • Lamb Lollipops - 32 Raisin Mustarda | Black Cherry Red Wine Reduction

Plate de Fromage - 24

  • Beemster Gouda | Maytag Blue Cheese | Grafton Cheddar | Quince Paste | Berries | Toast Point | Cornichon | Dijon Mustard Spread

Raw Bar

  • Ahi Tuna Tartare - 22 Avocado | Yuzu Citrus Emulsion | Sesame Seed | Seaweed Salad |Black Tortilla Chips
  • Spicy Tuna Roll - 16 Tiger Sauce | Seaweed Salad | Sesame Seed
  • Seared Ahi Tuna - 20 Sesame Crust | Seaweed Salad | Wasabi Sauce | Sea Salt
  • Oysters - MP Traditional Cocktail Sauce | Cherry Mignonette | Burnt Lemon 3.5 pp (½ doz. Min)

SALADS

  • Traditional Caesar - 12 Shaved Pecorino | Garlic Crouton | Caesar Dressing
  • “BLACK” Caesar - 13 Black Garlic 2 Way | Heirloom Tomato | Pecorino Dust
  • Red Beets and Greens - 13 Arugula | Goat Cheese | Candied Cashew Crumble | Cara Cara Orange | Cara Cara Puree
  • Shaved Vegetable Salad (Vegan Gf) - 11 Heirloom Carrot | Beet | Radish | Kale | Cucumber | Raspberry Poppy Seed Vinaigrette
  • Kale Composition - 14 Beemster Gouda | Pearl Onion Agro Dolce | Candied Hazelnut | Hazelnut Buttermilk Ranch Dressing
  • Mozzarella Salad - 15 Marinated Avocado | Cucumber | Chickpea | Baby Heirloom Tomato | Sherry Shallot Dressing

ENTREE

  • Le Filet - 42 8 oz. Prime Cut | Garlic Mashed Potato | Asparagus Tempura | Black Mushroom Gravy
  • NY Strip - 48 16 oz. Prime Dry Aged Beef | Truffle Parm Fries | Purple Slaw

Porterhouse for 2 - 130

  • 44 oz. Monster cut | Heirloom Carrot | Roasted Asparagus | Charred Broccoli | Seared Mushroom | Black Garlic Jus

ENTREE

  • Hiddenfjord Salmon - 26 Quinoa | Raisin | Toasted Pine Nut | Sautee Kale | Lemon Beurre Blanc Sauce
  • ½ Chicken - 24 Sweet Potato Puree | Sweet Potato Cluster | Braised Purple Cabbage | Hennessey Chicken Sauce
  • Black Cherry Braised Short-Rib - 28 Potato Croquettes | Roasted Heirloom Carrots | Cherry and Black Garlic infused Reduction
  • Peruvian Shrimp “Stir Fry” - 28 Broccoli | Chickpea | Piquillo Pepper | Purple Cabbage Yellow Rice | Garlic Butter Glaze
  • Grilled Chicken Breast - 21 Roasted Fall Vegetables | Chive Salsa Verde
  • Fish of the Day - MP Creatively inspired seasonal fare outsourced locally and presented originally

Burgers and Sandwich’s (accompanied with Cajun Fries, Steak Fries or Side Salad)

  • Primal Burger - 14 8 oz. Custom Blend | Yellow American | Lettuce | Tomato | Red Onion | Primal Sauce
  • Smokehouse Burger - 16 8 oz. Custom Blend | Maytag Blue Cheese | Sweet Pearl Onion | Smokehouse Bacon | Jalapeno Jam
  • Sapphire Steak Sandwich - 18 Caramelized Onion | Grafton Cheddar Cheese | Horseradish Mayo | Arugula
  • Vegan Burger - 12 Quinoa | Black Bean | Cucumber | Tomato | Avocado Alfalfa Sprout | Black Bean Sauce
  • Chef D’s Chicken Sandwich - 13 Crispy Fried Chicken | Purple Slaw | Sriracha Hollandaise | Toasted Garlic Brioche Bun
  • Grilled Chicken Delight - 14 Roasted Piquillo Pepper | Mozzarella | Arugula | Tiger Sauce

SIDES

  • Truffle French Fries $8
  • Cajun French Fries $8
  • Steak Fries $8
  • Garlic Mashed Potatoes $8
  • Truffle Mashed Potatoes $12
  • Sautee Mushrooms $12
  • Sautee Broccoli $10
  • Roasted Asparagus $12
  • Sautee Spinach $12
  • Heirloom Carrots $12

PRIMAL CUT’S SPECIALTY COCKTAILS

  • KARMEL SUTRA MARTINI (Megan Troll) - 30 Grey Goose Vodka, Sour Apple Schnapps, Triple Sec, Caramel Rim with a little sugar, Shaken till Climax, Poured and Garnished with a Green Apple
  • OLD FASHIONED LUST (Maria Miraglia) - 35 2oz of Bourbon, Simple Syrup, 2 dashes of bitters, 4 dashers with Orange Bitters, Stirred, Served on Ice with an Orange Peel Delicately Touched around the Rim
  • LAZY LOVER (Lucija Marinkovic) - 30 Sapphire Gin, St. Germain, Lemon Juice, Shake, Strain into a Champagne Flute, Topped with Champagne, Garnish with a Lemon & Jump Start your Libido
  • SWEET LIPS (Emanuel Zervos) - 35 Makers Mark Bourbon, Homemade Strawberry Simple Syrup, Dashes of Dark Chocolate Bitters, Stir never Shaken, Slowly & Sensually Poured over Ice, Garnish with Candy Strawberry
  • UN-BASIC BITCH SANGRIA (Chantal Cyr) - 25 Red or White Wine, Apricot Brandy, Orange Juice, Splash of Ginger, Served over Ice, Garnish with Orange, Cherry, & a Little Nasty Thoughts

PRIMAL CUT GENTLEMEN’S LIST

  • Single Malt
  • Brora – 37 Year - glass 750 bottle 7500
  • Macallan – 25 Year - glass 450 bottle 4500
  • Mortlach - 25 Year - glass 375 bottle 3850
  • Talisker - 1985 - glass 275 bottle 2750
  • Dailuaine - 34 Year - glass 250 bottle 2500
  • Talisker - 25 Year- glass 250 bottle 2500
  • Cragganmore - 25 Year - glass 200 bottle 2000
  • Balvenie - 21 Year - glass 100 bottle 1000
  • Macallan - 18 Year - glass 95 bottle 1000
  • Glenmorangie Signet - glass 90 bottle 1000
  • Oban - 18 Year - glass 70 bottle 700
  • Lagavulin - 16 Year - glass 60 bottle 600
  • Macallan - 12 Year - glass 50 bottle 500
  • Laphroaig - 10 Year - glass 50 bottle 450
  • Oban - 14 Year - glass 50 bottle 450
  • Talisker - 10 Year - glass 50 bottle 450
  • Cragganmore - 12 Year - glass 45 bottle 400
  • Balvenie - 12 Year - glass 40 bottle 400
  • Glenlivet - 12 Year - glass 45 bottle 400
  • Glenfiddich - 12 Year - glass 40 bottle 400
  • Glenmorangie - glass 25 bottle 350
  • Cognac
  • Louis XIII - glass 900 bottle 9000
  • Hennessy Paradis Imperial - glass 800 bottle 8000
  • Hennessy XO - glass 80 bottle 850
  • Remy XO - glass 80 bottle 850
  • Hennessy VSOP - glass 50 bottle 600
  • Remy VSOP - glass 50 bottle 600
  • Bourbon
  • Rip "Pappy" Van Winkle – 23 Year - glass N/A bottle 9000
  • Kentucky Owl #7 - glass 400 bottle 4500
  • Rip "Pappy" Van Winkle - 10 Year - glass 300 bottle 3250
  • Orphan Annie Rhetoric – 24 Year - glass 75 bottle 800
  • I.W. Harper – 15 Year - glass 45 bottle 450
  • Booker’s - glass 40 bottle 400
  • Bulleit Bourbon - glass 30 bottle 350
  • Knob Creek - glass 35 bottle 350
  • Makers Mark - glass 30 bottle 300
  • Scotch Whisky
  • Johnnie Walker Blue - glass 90 bottle 900
  • Johnnie Walker Black - glass 25 bottle 400
  • Chivas Regal - 12 Year - glass 25 bottle 400
  • The Hilhaven Lodge - glass 25 bottle 400
  • Crown Royal - glass 20 bottle 350
  • Bushmills - glass 20 bottle 350
  • Whiskey
  • Jack Daniels Single Barrel - glass 40 bottle500
  • Jameson - glass 20 bottle 400
  • Gentleman Jack - glass 25 bottle 400
  • Jack Daniels -glass 20 bottle 350
  • Dickel Barrel Select - glass 20 bottle 350
  • Cutty Sark - glass 20 bottle 350
  • Fireball Cinnamon - glass 20 bottle 350