To Begin

  • Smokehouse Slab Bacon - 16 Spiced Maple Glaze | Parsnip Puree | Brussel Leaves
  • Colossal Blue Crab Cake - 20 Corn Escabeche | Corn Velute | Jalapeno Crema
  • Lamb Lollipops - 24 Herb Crust | Raisin Mostarda | Pea Puree
  • Prime Filet Tartare - 25 Caper Aioli | Crostini | Quail Egg
  • Yellowtail Hamachi - 25 Cara Cara | Blood Orange | Parsley
  • Tuna Carpaccio - 25 Cucumber | Avocado |Ninja Radish
  • Summer Corn Chowder - 16 Corn | Red Pepper | Purple Potato
  • Heirloom Tomato & Burrata – 14 Basil | Balsamic | Smoked Tomato
  • Caesar’s Twist – 12 Romaine | Pecorino | Prosciutto Dust
  • Urbana Greens – 12 Radish | Carrot | Elderflower

Oysters

  • West Coast / East Coast Chef’s Selection
  • 6 for $18
  • 12 for $36

Seafood Tower

  • DUO- 60 Oysters (6) Clams (6) Lobster Tail (1) Tuna Tartare Snow Crab Black Tiger Shrimp (3) cocktail – cucumber mignonette
  • QUATTRO- 120 Oysters (12) Clams (12) Lobster Tail (2) Tuna Tartare Snow Crab Black Tiger Shrimp (6) cocktail – cucumber mignonette

The Meat

  • Prime Filet Mignon -39 8oz
  • Prime Filet Mignon - 46 12oz
  • Cowboy Ribeye - 48 20oz
  • Prime New York Strip - 46 14oz

Primal Cuts for Two

  • Signature Porterhouse for 2 - 65pp
  • Tomahawk Ribeye for 2 - 68pp

Exceptional Primal Cuts

  • Wagyu cattle is known for producing exceptional meat with enhanced marbling. Our signature New York strip has the highest quality rating of A5+. Wagyu meat has intense flavor, tenderness and juiciness. Our Wagyu is order by the ounce.
  • -Executive Chef Dan Fleming Jr.
  • Japanese Wagyu A5+ New York Strip - MP 4oz/6oz/8oz

Pairings

  • Lobster Tail - 38
  • Jumbo Shrimp - 24
  • Black Garlic Jus - 4
  • Rosemary Demi-Glace - 4
  • Au Poivre - 4
  • Black Truffles - MP

Indulgent Sides

  • Lobster Truffle Shells – 14
  • Garlic Potato – 8
  • Brussels Agro Dolce – 8
  • Grilled Asparagus – 8
  • Glazed Carrots – 8
  • Shitake Mushrooms – 8
  • Creamed or Sautee Spinach – 8

The Meal

  • Air-Line Chicken Breast - 28 Fontina Polenta Cake | Tomato |Mushrooms
  • Berkshire Pork Chop - 36 Truffle Potato | Red Cabbage | Port Glaze
  • Domestic Lamb Chop - 48 Carrot Ginger Puree | Purple Potato | Macerated Grape
  • Primal Beef Burger - 24 Applewood Bacon | Truffle Cheddar | Onion
  • Halibut - 38 Pancetta Broth | Parsnip Creame | Heirloom Vegetables
  • Twin Lobster Tails - 68 Smashed Parsnip | Cara Cara | Lavender
  • Cavatelli Bolognese - 28 Sausage | Micro Basil | Pecorino