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Dinner

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APPETIZERS

  • Sauté Maryland Crab Cake - 20 Sauté Maryland Crab Cake with Red Pepper Aioli and Micro Greens
  • Colossal Shrimp Cocktail - 23 Colossal Shrimp Cocktail with Housemade Cocktail Sauce
  • Asian Style Tuna Tartar - 25 Asian Style Tuna Tartar with Quail Egg and Sour Dough
  • Yellowtail Hamachi - 28 Yellowtail Hamachi with Jalapenos and Chili Oil
  • North Country Thick Cut Bacon - 18 North Country Thick Cut Bacon in a Maple Bourbon Glaze

SALADS AND SOUP

  • Tomato, Red Onion and Mozzarella di Buffalo with Aged Balsamic - 20
  • “Hail Caesar” Salad with Croutons and Creamy Garlic Dressing - 16
  • Roasted Mixed Baby Beet Salad with Goat Cheese and Roasted Garlic Crostini, Winter Greens and Balsamic Vinaigrette - 18
  • Mixed Baby Greens with Fresh Herbs and Shallot Vinaigrette - 16
  • Kale Composition - 14
  • Iceberg Lettuce with Crumbled Blue Cheese, Blue Cheese Dressing. Marinated Tomato and Buffalo Bacon - 18
  • French Onion Soup - 14

PASTA AND GRAINS

  • Rigatoni with Spice Sausage and Fresh RicottRigatoni with Spice Sausage and Fresh Ricotta a - 24
  • Wild Mushroom Risotto with Truffle Oil and Chives - 28
  • Chef’s Nightly Pasta Special - 26

CHOPS AND MORE

  • Porterhouse for two 40z - 140
  • New York Strip 16oz - 59
  • Filet Mignon 8 oz - 52
  • Cowboy Ribeye 36oz - 80
  • Sauces - 4 Classic Bearnaise, Bordelaise Au Poivre, Horseradish Cream & Garlic, Herb Butter, or Primal
  • Brick Roasted Free Range Chicken with Lemon & Roasted Garlic - 32
  • Primal Burger -25 Primal Burger with Cheese on a Ciabatta Roll, everything Fries & Smoked Paprika Aioli

FISH AND SHELLFISH

  • Yellowfin Tuna - 38 Sesame Crusted Yellowfin Tuna with Buckwheat Soba & Peanut Dressing
  • Wild Salmon - 38 Pan Roasted Wild Salmon with Wild Mushrooms, Baby Bok Choy, Sake Beurre Blanc, & a Soy Glaze
  • Chilean Sea Bass - 36 Miso Glazed Chilean Sea Bass with Chive Oil - 36

POTATOES & FRESH VEGETABLES - 14

  • Creamed Spinach
  • Roasted Brussel Sprouts with Bacon & Cream
  • Sauteed Wild Mushrooms
  • Steamed Asparagus
  • Sauteed Baby Spinach with Toasted Garlic
  • Beer Battered Onion Rings
  • Potato Au Gratin
  • Whipped Potatoes
  • Crispy French Fried Potatoes
  • Sweet Potato Fries
  • Fully Loaded Baked Potato
  • Double Smoked Bacon

ENTREE

  • Hiddenfjord Salmon - 26 Quinoa | Raisin | Toasted Pine Nut | Sautee Kale | Lemon Beurre Blanc Sauce
  • ½ Chicken - 24 Sweet Potato Puree | Sweet Potato Cluster | Braised Purple Cabbage | Hennessey Chicken Sauce
  • Black Cherry Braised Short-Rib - 28 Potato Croquettes | Roasted Heirloom Carrots | Cherry and Black Garlic infused Reduction
  • Peruvian Shrimp “Stir Fry” - 28 Broccoli | Chickpea | Piquillo Pepper | Purple Cabbage Yellow Rice | Garlic Butter Glaze
  • Grilled Chicken Breast - 21 Roasted Fall Vegetables | Chive Salsa Verde
  • Fish of the Day - MP Creatively inspired seasonal fare outsourced locally and presented originally

PRIMAL CUT’S SPECIALTY COCKTAILS

  • KARMEL SUTRA MARTINI (Megan Troll) - 30 Grey Goose Vodka, Sour Apple Schnapps, Triple Sec, Caramel Rim with a little sugar, Shaken till Climax, Poured and Garnished with a Green Apple
  • OLD FASHIONED LUST (Maria Miraglia) - 35 2oz of Bourbon, Simple Syrup, 2 dashes of bitters, 4 dashers with Orange Bitters, Stirred, Served on Ice with an Orange Peel Delicately Touched around the Rim
  • LAZY LOVER (Lucija Marinkovic) - 30 Sapphire Gin, St. Germain, Lemon Juice, Shake, Strain into a Champagne Flute, Topped with Champagne, Garnish with a Lemon & Jump Start your Libido
  • SWEET LIPS (Emanuel Zervos) - 35 Makers Mark Bourbon, Homemade Strawberry Simple Syrup, Dashes of Dark Chocolate Bitters, Stir never Shaken, Slowly & Sensually Poured over Ice, Garnish with Candy Strawberry
  • UN-BASIC BITCH SANGRIA (Chantal Cyr) - 25 Red or White Wine, Apricot Brandy, Orange Juice, Splash of Ginger, Served over Ice, Garnish with Orange, Cherry, & a Little Nasty Thoughts

PRIMAL CUT GENTLEMEN’S LIST

  • Single Malt
  • Brora – 37 Year - glass 750 bottle 7500
  • Macallan – 25 Year - glass 450 bottle 4500
  • Mortlach - 25 Year - glass 375 bottle 3850
  • Talisker - 1985 - glass 275 bottle 2750
  • Dailuaine - 34 Year - glass 250 bottle 2500
  • Talisker - 25 Year- glass 250 bottle 2500
  • Cragganmore - 25 Year - glass 200 bottle 2000
  • Balvenie - 21 Year - glass 100 bottle 1000
  • Macallan - 18 Year - glass 95 bottle 1000
  • Glenmorangie Signet - glass 90 bottle 1000
  • Oban - 18 Year - glass 70 bottle 700
  • Lagavulin - 16 Year - glass 60 bottle 600
  • Macallan - 12 Year - glass 50 bottle 500
  • Laphroaig - 10 Year - glass 50 bottle 450
  • Oban - 14 Year - glass 50 bottle 450
  • Talisker - 10 Year - glass 50 bottle 450
  • Cragganmore - 12 Year - glass 45 bottle 400
  • Balvenie - 12 Year - glass 40 bottle 400
  • Glenlivet - 12 Year - glass 45 bottle 400
  • Glenfiddich - 12 Year - glass 40 bottle 400
  • Glenmorangie - glass 25 bottle 350
  • Cognac
  • Louis XIII - glass 900 bottle 9000
  • Hennessy Paradis Imperial - glass 800 bottle 8000
  • Hennessy XO - glass 80 bottle 850
  • Remy XO - glass 80 bottle 850
  • Hennessy VSOP - glass 50 bottle 600
  • Remy VSOP - glass 50 bottle 600
  • Bourbon
  • Rip "Pappy" Van Winkle – 23 Year - glass N/A bottle 9000
  • Kentucky Owl #7 - glass 400 bottle 4500
  • Rip "Pappy" Van Winkle - 10 Year - glass 300 bottle 3250
  • Orphan Annie Rhetoric – 24 Year - glass 75 bottle 800
  • I.W. Harper – 15 Year - glass 45 bottle 450
  • Booker’s - glass 40 bottle 400
  • Bulleit Bourbon - glass 30 bottle 350
  • Knob Creek - glass 35 bottle 350
  • Makers Mark - glass 30 bottle 300
  • Scotch Whisky
  • Johnnie Walker Blue - glass 90 bottle 900
  • Johnnie Walker Black - glass 25 bottle 400
  • Chivas Regal - 12 Year - glass 25 bottle 400
  • The Hilhaven Lodge - glass 25 bottle 400
  • Crown Royal - glass 20 bottle 350
  • Bushmills - glass 20 bottle 350
  • Whiskey
  • Jack Daniels Single Barrel - glass 40 bottle500
  • Jameson - glass 20 bottle 400
  • Gentleman Jack - glass 25 bottle 400
  • Jack Daniels -glass 20 bottle 350
  • Dickel Barrel Select - glass 20 bottle 350
  • Cutty Sark - glass 20 bottle 350
  • Fireball Cinnamon - glass 20 bottle 350
333 E. 60 ST New York, NY 10022 | P (212) 421.3600
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